up to $16 per hour. it s those costs. i think half of the other cost is transitory, supply and demand issues right now that i think will recede a little bit as we get into the new year. i m curious, you ve been selling food, or in the food-selling business since 1969. when was the last time you felt like this, like this kind of prices? never seen this in my life before. this is unprecedented right now. just as an example, first of all, these are jumbo, colossal grab legs from the bearing sea. we could hardly get them. you know what we re selling them for? i m almost embarrassed to say this but $70 per pound, just about. these have doubled in price right now because we can t get them, and there are some