IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest in sustainable food science.
Shoppers consistently prefer products that align with their values - and this is very true in the bakery and snacks sector too, extending to the ingredients, processes and overall footprint of the treats they consume.
As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests knowledge-sharing and collaboration are key to accelerating the pace of food system transformation.
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