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Courtesy photo Even though Tio’s might sound like a Mexican restaurant, co-owner Claudia Beltran says their breakfast, lunch and dinner cafe offers 90% American food. As a matter of fact, after dining there myself, I say that Tio’s could stand for: Tasty. Irresistible. Original. Scrumptious. Semantics aside, Tio’s Cafe in Simi Valley has been serving
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COLORFUL ENTREE A dinner plate featuring wildcaught salmon with grilled-toperfection veggies and homemade mashed potatoes and gravy. Tio’s co-owners Guillermo Fierro and Claudia Beltran aim to please customers with food made from scratch with fresh ingredients. ELA LINDSAY Acorn Newspapers Even though Tio’s might sound like a Mexican restaurant, co-owner Claudia Beltran says their breakfast, lunch
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YUMMY GOODNESS Wild-caught salmon with grilled-to-perfection veggies and homemade mashed potatoes and gravy. ELA LINDSAY Acorn Newspapers Even though Tio’s might sound like a Mexican restaurant, co-owner Claudia Beltran says the breakfast, lunch and dinner cafe offers 90% American food. As a matter of fact, after dining there myself, I say that Tio’s could stand for: Tasty.
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