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Missoula farm conservation project moves forward

"This land is highly desirable for development. We re trying to save it for the community s benefit."

Clark Fork Organics farm in Missoula changing hands

"I think it’s time for other people to come up with new farm memories."

Bigfork cafe focuses on organic and vegan food

When Jenny and Chris Evans first opened Max’s in 2019, they never foresaw the transition into a full-scale cafe. For a year, the 800-square-foot building was a market, home to fresh produce, coffee, and artisan gifts and goods.

Hail storm causes severe damage to local crops

Missoula Distillery Lands Big 'Growth Through Agriculture' Grant

It starts with grain—starch wrapped in a protective husk. After it is milled, it exposes the yummy sugar inside to yeast.