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While it won’t be “Larry’s Clam Bar” anymore it will be serving seafood and there are plans for soft-serve ice cream at a walk-up window. The new place will also feature a fish market. This is all the idea of Bob Pagliarulo who knows a bit about the restaurant business. He owns the Saddle Up Saloon in Kingston and survived the pandemic. He’s anxious to breathe new life into the building and help create fond memories for a whole new generation.
Pagliarulo tells unionleader.com “It will be the same great food as before. The building inspector and the health inspector have asked, ‘What can we do to help you? That’s what they’ve asked me.” It seems the whole town is behind Pagliarulo in building back the Clam Bar. Pagilarulo has had his eye on the building for a long time. While the pandemic kept him busy, the clam bar was never far from his thoughts. Now the dream will become a reality. I can’t wait for the grand open ....