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Published March 15, 2021, 1:37 PM
Its traditional two-tiered seafood platter is the food prescription you never thought you needed
Dr. Wine Manila reopened a little over a month ago on Algier St., Poblacion. With chef Alain Raye now manning the kitchen, it’s a haven for those who love their French cuisine and have been itching to travel again and head to Paris, Normandy, Lyon, and the Cote d’Azur. It’s classic French cooking that’s hearty, sumptuous, and nostalgic all in a great way.
Welcoming interiors of Dr. Wine Manila in Poblacion
For me, it reminded me of my late mother, who whenever we traveled together to Paris in the winter months, one of her first dining stops would be a restaurant known for its seafood offerings. She’d order the grand “plateau de fruits de Mer.” Often a two-tiered platter, it would be a sight to behold. All sorts of seafood and shellfish in season, artfully arranged and simply accessorized with the shellfish tongs, lobster f ....

France General , Camarines Sur , Alain Rayes , Wine Manila , Fine De Claire , Chocolate Stairway , Floating Island , பிரான்ஸ் ஜநரல் , அலன் ரயச் , மது மணிலா , நன்றாக இருக்கிறது டி கிளாரி , சாக்லேட் படிக்கட்டு , மிதக்கும் தீவு ,