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Enhancing tomato salt tolerance: the key role of S

Enhancing tomato salt tolerance: the key role of S
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Shaanxi
China
Guobin-li
Horticulture-research-on
Shaanxi-province-scientific-technological-innovative-research-team
China-agriculture-research-system
Horticulture-research
Shaanxi-province
Technological-innovative-research-team

5-aminolevulinic acid: enhancing tomato resilience

Cold stress significantly hampers tomato growth and yield. Recent research reveals that 5-aminolevulinic acid (ALA) enhances cold tolerance in tomatoes by

China
Xiaohui
Shaanxi
Beibei
Chongqing
Nanjing
Jiangsu
Overexpressing-sl
China-agriculture-research-system
Agricultural-university
National-key-rd-program-of-china

The team led by professor Xiaohui Hu from Nor

<p>Low temperature stress, as one of the main abiotic stresses, severely hinders plant growth and has adverse effects on crop yield and quality.</p>

Mya-wang
Hainan
China
Shaanxi
Jiao-dang
Jiangsu
Xiaohui
Luqiao
Zhejiang
Tao-liu
Zhengda-zhang
Tianlai-li

Researchers Find Two Transcription Factors Regulate Fruit Ripening And Flavor

Researchers Find Two Transcription Factors Regulate Fruit Ripening And Flavor
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China
Wuhan
Hubei
Chinese
National-natural-science-foundation-of-china
China-agriculture-research-system
Chinese-academy-of-sciences
Strategic-priority-research-program
New-phytologist
Wuhan-botanical-garden
Chinese-academy

Researchers find two transcription factors regulate fruit ripening and flavor

Researchers find two transcription factors regulate fruit ripening and flavor

China
Wuhan
Hubei
Chinese
National-natural-science-foundation-of-china
Strategic-priority-research-program
Chinese-academy-of-sciences
China-agriculture-research-system
Wuhan-botanical-garden
Chinese-academy
New-phytologist

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