Of course, it is the middle of the grilling season and it is the perfect time to pour the best of your wines with your favorite summer foods. There are really no rules for pairing wines with food, grilled or otherwise, though there are principles that you can apply that will help make the process a richer experience if you take the take time to consider what you are about to eat.
Wines from Chile have suffered an identity crisis, partly fueled by the fact that the majority of the country’s exports are mass produced bulk wine. However, there are winemakers doing interesting work in the country.