The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Lancaster Brewing Tap Room, 2323 Lincoln Highway East, Feb. 19. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in bain-marie units. Personal items (clothing backpacks) stored in food prep areas and not in designated area. Bulk food ingredient storage containers in the prep area are not labeled with the common name of the food. Food being thawed in a sink next to a sink filled with soapy water used to soak utensils and has the potential of contamination from splash. Food employees not wearing proper hair restraints, such as nets, hats or beard covers.