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The Westin City Centre Bahrain welcomed select members of the media to an iftar at Salero Bahrain. Guests enjoyed traditional Arabic dishes with a Spanish twist such as Chef Juan Perez’s ouzi-style lamb shank on a bed of paella. Present was Sheraton Bahrain Hotel, The Westin City Centre Bahrain and Le Meridien City Centre Bahrain cluster director of marketing Cristalyn Pastrana. From left, Cristalyn is with Chef Juan Perez, fifth from left, executive Chef Tyson Podolski, fourth from left, and other members of the team.
The Four Seasons Hotel Bahrain Bay is hosting ghabgas by the Bay at its new venue by the beach pool. Musicians serenade diners with Arabesque tunes while they feast on traditional Arabic fare from an a la carte or set menu.