Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.
Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.
Adelphia in downtown Charleston and Barkadas at the Fort on Cantley drive offer sub-$30 offerings for Charleston Restaurant Week. And the Olive Tree in South Charleston also have Restaurant Week-inspired deals. And this year s menu for FeastivAll has been released.