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What to Order When New Orleans Tribute Restaurant Dauphine's Opens May 7


Washington City Paper
Try shrimp remoulade, duck jambalaya, and oyster spaghetti from Chefs Kristen Essig and Kyle Bailey.
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A restaurant that pays tribute to New Orleans cuisine using Mid-Atlantic ingredients opens for dinner on Friday in D.C. Dishes like seafood gumbo, rockfish amandine, and duck jambalaya just might lure diners back to a deserted downtown. ....

United States , Prairie Ronde , New Orleans , Gulf Of Mexico , Emeril Lagasse , Gavin Coleman , Jeremy Carman , Kristen Essig , Beth James , Michael Stoltzfus , Pascal Manale , Dave Malone , Kyle Bailey , Paul Holder , Long Shot Hospitality , Midtown Center , Chef Kristen Essig , Chef Emeril Lagasse , Big Easy , New Orlean , Native American , Pecorino Romano , ஒன்றுபட்டது மாநிலங்களில் , ப்ரேரீ ராஂட் , புதியது ஆர்லீயந்ஸ் , வளைகுடா ஆஃப் மெக்ஸிகோ ,