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Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars


Highlights
With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence.
With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand.
“There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations.  “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways to offer our guests the best possible dining e ....

France General , Hong Kong , Franche Comter , United States , Macau General , Dirk Haltenhof , Simone Zanoni , Michael Bartocetti , Beverly Wilshire , Christian Clerc , Eric Beaumard , Masashi Kubota , Le Cinq , Lorenzo Antinori , Alan Taudon , Cheung Chi Choi , Christian Le Squer , Ringo Chan , Pole George , Seasons Hotel Macao , Seasons Hotel Meg , Seasons Hotel George , Sushi Wakon At Four Seasons Hotel Kyoto , Seasons Hotel Hong Kong , A Four Seasons Hotel Chef Hilary Henderson , Hotel Executive Chef ,

Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars


Press release content from PR Newswire. The AP news staff was not involved in its creation.
Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars
February 2, 2021 GMT
TORONTO, Feb. 2, 2021 /PRNewswire/ With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand.
“There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways ....

France General , Hong Kong , Franche Comter , United States , Macau General , Dirk Haltenhof , Simone Zanoni , Michael Bartocetti , Beverly Wilshire , Christian Clerc , Matthew Levison , Eric Beaumard , Masashi Kubota , Le Cinq , Lorenzo Antinori , Alan Taudon , Cheung Chi Choi , Christian Le Squer , Ringo Chan , Pole George , Seasons Hotel Macao , Seasons Hotel Meg , Seasons Hotels , Seasons Hotel George , Sushi Wakon At Four Seasons Hotel Kyoto , Seasons Hotel Hong Kong ,