In the short term, as ben king reports. The recipes havent changed in 90 years in this Traditional Bakerin 90 years in this Traditional Baker in west sussex, but the cost of their ingredients has. Flour prices, meat prices, Energy Prices all up. The cost of fat has doubled. That has put the squeeze on profits, but the end is in sight. The end is in sight. Prices arent continuing the end is in sight. Prices arent continuing to the end is in sight. Prices i arent continuing to increase that much. They definitely arent coming down, that doesnt happen very often, but it does seem that things have plateaued a bit, and im pleased to see that the pressure could the next few months will pass on to our customers and employees as well, which will be great for everyone. Well, which will be great for everyone well, which will be great for eve one. ~ , everyone. And official figures are telling everyone. And official figures are telling the everyone. And official figures are telling the same everyo
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