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LSU AgCenter rice is main ingredient in Louisiana-brewed Wetlands Sake


LSU AgCenter rice is main ingredient in Louisiana-brewed Wetlands Sake
By:
Bruce Schultz, LSU Ag Center
Posted at 7:40 PM, Apr 22, 2021
and last updated 2021-04-22 20:40:00-04
CROWLEY, La. — Short-grain rice developed by the LSU AgCenter has been planted for a New Orleans company to make sake, a traditional Japanese beverage that is becoming more popular in the U.S.
The Pirogue variety was planted on 31 acres at the H. Rouse Caffey Rice Research Station on April 6 by Rick Zaunbrecher, the station’s foundation seed manager.
After harvest in August, the rice will be sold to Wetlands Sake, and the field of remaining stubble will be used for crawfish. ....

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