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Brix's has a new home with the same brilliant brisket imbued with smoke and a hefty glistening bark on each slice. From the smash burgers to house-made sausage, this spot should be on your weekend to-do list.
Barbecue in Dallas celebrates not only various styles and cultures, but also old guard to game-changers. Here are some of our favorites in Dallas County.
Every four years, the Texas magazine releases its compendium of top-notch ‘cue joints. Safe to say, we’re not blowing smoke when it comes to great barbecue.
Food writer Kristina Rowe has always been sheepish about her selective taste preferences, but after confirming she's a supertaster, she can turn down that salsa, ketchup, beer, broccoli, ice cream and dark chocolate with pride.