The restaurant will be owner Kathy Vega Hardy's first sit-down establishment after launching as a food truck in Denver and operating out of Chicago French Market and neighborhood farmers markets.
is jeff, come on over here, jeff with the u.s. air force, renewable. renewable alternative. beautiful, and if you could, here, jeff, why is it a big deal and talk to me, if you could, specifically about this fuel. okay. this is a big deal because what we re doing here, this is the first step in an overall much broader test program, that will demonstrate our ability to use renewable resources, vegetable oil and animal fat, to power our fleet. so, that that will enable us to introduce a second source of fuel, in addition to standard petroleum products, which hopefully will help us maintain the security levels we currently have. reporter: very good, thank you very much. hey, i ll tell you something, bill. this is coming from the cama catalina plant and as i understand it, farms in the