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Wine List Confidential: Restaurant Story

Soave - A masterclass in pioneering classicism

The Soave Sisters

From a remote Veneto hamlet, the three siblings at the helm of Suavia estate have become leaders in Italian white wine, while showing the quality that Garganega and Trebbiano di Soave can reach on their own.

Why HARRIET SIME has been dreaming of Liguria in Italy during lockdown

Advertisement With a knowing smile, the waitress asks in broken English: ‘One more?’ We come to this bar, perched on a cliff edge, every afternoon, so she knows the answer. Out come our Aperol cocktails with yet more appetisers. This time it’s purple Taggiasca olives and thick slabs of torte verde, a local pie of cheese, eggs and greens baked in a thin olive-oil crust and served for breakfast, lunch or as an afternoon snack. Liguria, in north-west Italy, has long been overlooked by British tourists in favour of its glitzy neighbours; France’s glamorous Cote d’Azur to the west, and the pastel-coloured, hilltop towns of Cinque Terre to the east.