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Amherst Survival Center offers takeout or dine-in for Thanksgiving

AMHERST The Amherst Survival Center was alive with music, hospitality, hot food and camaraderie on Wednesday afternoon, as staff and volunteers distributed traditional Thanksgiving meals in the parking lot of their facility on Sunderland Road. For.

The Recorder - Sounds Local: Duo brings Appalachian folk tunes to Sunderland

Appalachian Festival returns to Frostburg

Ripley's Mountain State Art and Craft fair is a week away

York-based Stauffer's has been making animal crackers for 150 years

It takes a lot of ingredients to operate three shifts of employees at the plant. Steve Brubaker, Vice President Supply Chain, ticks off the statistics: “One million pounds of flour (from local millers) a week arrive at the plant and 25 to 30 trucks a day carrying crackers and cookies leave” to be distributed nationally, with “the mid-Atlantic area the strongest market.” Carrie Kline is a 35-year Stauffer’s employee who started as a cookie packer and is now Materials Manager of Ingredients. She is also a collector of Stauffer’s memorabilia. Carrie’s collection includes wooden boxes and tins “and two pretty big items I have: two baseball uniforms” with the name NIFTY on them (an early name for some Stauffer’s products) that date to around World War II and the manufacturers’ league in York.