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Cargill Opens $100 Million Corn Wet Mill in Indonesia

Cargill Opens $100 Million Corn Wet Mill in Indonesia ....

Indonesia General , Republic Of , South Africa , Ming Peng , Texturizers Asia , Cargill Starches ,

Cargill Opens $100 Million Corn Wet Mill in Indonesia

Cargill Opens $100 Million Corn Wet Mill in Indonesia
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Indonesia General , Republic Of , South Africa , Ming Peng , Texturizers Asia , Cargill Starches ,

Cargill CEO Predicts Plant-Based Protein Will Cut Into Meat Sales

Cargill's CEO predicts that the growing plant-based industry will cut into the meat market, making it necessary for the meat industry to adapt to alternatives. ....

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Cargill invests in plant-based meat company

Bflike poised to be technology leader in rapidly evolving meat and fish alternatives categories.
Apr 29, 2021
Responding to flexitarian consumers’ growing appetite for plant-based products that deliver a “meat-like” experience, Cargill is investing in Bflike, a start-up created by BOX NV, which is poised to be a new technology leader in the rapidly evolving meat and fish alternatives categories. The partnership combines Cargill’s extensive food ingredient solutions with Bflike’s recipes and technology, to give food manufacturers and retailers the opportunity to bring tasty plant-based products to market quickly and affordably.
“Global volume consumption of protein is expected to nearly double by 2050. Plant-based protein, as a complement to animal protein, will help fulfill growing consumers’ desire for more options as part of a balanced diet,” said Belgin Köse, segment director of enrichment & renewability for Cargill Starches, Sweeteners & Text ....

Texturizers Europe , Koos Van Haasteren , Cargill Starches , Blue Ocean Xlerator , Wageningen Food Valley ,

Cargill invests in plant-based meat company

Apr 27, 2021
Responding to flexitarian consumers’ growing appetite for plant-based products that deliver a “meat-like” experience, Cargill is investing in Bflike, a start-up created by BOX NV, which is poised to be a new technology leader in the rapidly evolving meat and fish alternatives categories. The partnership combines Cargill’s extensive food ingredient solutions with Bflike’s recipes and technology, to give food manufacturers and retailers the opportunity to bring tasty plant-based products to market quickly and affordably.
“Global volume consumption of protein is expected to nearly double by 2050. Plant-based protein, as a complement to animal protein, will help fulfill growing consumers’ desire for more options as part of a balanced diet,” said Belgin Köse, segment director of enrichment & renewability for Cargill Starches, Sweeteners & Texturizers Europe. “This joint venture is another way in which Cargill is enabling plant-based alternatives ....

Texturizers Europe , Koos Van Haasteren , Cargill Starches , Blue Ocean Xlerator , Wageningen Food Valley ,