Feb 11, 2021
Heifer International and Cargill, in partnership with the national and county governments, recently announced the expansion of Hatching Hope into Kenya. Hatching Hope Kenya will reach 10 million people in its first phase (2019-2022), through a combination of direct support to farmers and consumer-awareness campaigns, contributing to a global goal of improving the nutrition and incomes of 100 million people by 2030.
In Kenya, 1.82 million children suffer from chronic malnutrition – over a quarter of the under-5 population. By working across the poultry supply chain, Hatching Hope Kenya will sustainably improve smallholder farmer incomes and increase the awareness and availability of nutrient-rich chicken and eggs for families in Western Kenya.
Heifer International and Cargill, in partnership with the national and county governments, announced the expansion of Hatching Hope in Kenya. In its first phase (2019-2022), Hatching Hope Kenya will reach 10 million people, through a combination of direct support to farmers and consumer awareness campaigns, thus contributing to a global goal of improving nutrition and income of 100 million people by 2030.
In Kenya, 1.82 million children are chronically malnourished, more than a quarter of the under-five population By working across the entire poultry supply chain, Hatching Hope Kenya will sustainably improve smallholder farmers income and sensitize families in western Kenya to the need for nutrient-rich chickens and eggs.
Heifer International and Cargill Expand Hatching Hope into Kenya, Improving Nutrition and Livelihoods Through Sustainable Poultry Production
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Hatching Hope Kenya will develop and strengthen viable and sustainable poultry market systems, reaching 10 million people in its first phase
NAIROBI, Kenya, Jan. 27, 2021 /PRNewswire/ Today, Heifer International and Cargill in partnership with the National and County Governments announce the expansion of Hatching Hope into Kenya. Hatching Hope Kenya will reach 10 million people in its first phase (2019-2022), through a combination of direct support to farmers and consumer-awareness campaigns, contributing to a global goal of improving the nutrition and incomes of 100 million people by 2030.