Research and Markets: Worldwide Emulsifier Industry to 2026 - Increasing Usage of Emulsifiers in Food Products is Driving Growth - ResearchAndMarkets.com
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The market for Emulsifier is expected to grow at a CAGR of over 6% during the forecast period.
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Increasing Demand from Food Products Segment.
Emulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability. Emulsifier molecules have two ends polar or hydrophilic (water-soluble) end and non-polar or hydrophobic (water repellent) end.
The increasing use of emulsifiers in food products such as cereals, ready to eat meals, infant child nutrition products, snacks, desserts, and others is expected to increase the demand for emulsifiers globally.