This simple vegan dessert is ideal for those who don’t want to start a campfire! This Caramelized Banana S’mores Skillet by Emma D’Alessandro is packed with gooey chocolate and marshmallow goodness. The caramelized bananas keep the s’mores dip from feeling overly indulgent. Break apart some graham crackers into dipping sticks to get the true s’mores experience.
2. Coconut Tapioca Pudding with Caramelized Bananas
You may remember tapioca from your childhood snack puddings? Here’s an upgraded coconut pudding version. This vegan Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate and manganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this vegan tapioca pudding a try!