pizzeria, stretching for more than a kilometre along the coastline of naples. it s an annual festival dedicated to all things dough. cheering and applause. so i m about to do a masterclass with some of the best pizza makers in the whole of naples. a little bit apprehensive! to be a true neapolitan pizza, the dough needs to be prepared in a special way. and here at the festival, tourists can give it a go. it s really quite tricky. you ready? there s not much of a spin. now that i fully appreciate exactly what it takes to make a proper neapolitan margherita, i m told that tomorrow, i canjoin thejudging panel of the caputo cup the pizza world championships. this is my voting form. got the name of the chef, my name and the different categories of marks that i can give each pizza. 500 is the best and ten is the worst.
than a kilometre along the coastline of naples. it s an annualfestival dedicated to all things dough. cheering and applause. so i m about to do a masterclass with some of the best pizza makers in the whole of naples. a little bit apprehensive! to be a true neapolitan pizza, the dough needs to be prepared in a special way. and here at the festival, tourists can give it a go. three, two, one! it s really quite tricky. you ready? there s not much of a spin. now that i fully appreciate exactly what it takes to make a proper neapolitan margherita, i m told that tomorrow, i canjoin thejudging panel of the caputo cup the pizza world championships. this is my voting form. got the name of the chef, my name and the different categories of marks that i can give each pizza.
it s an annualfestival dedicated to all things dough. cheering and applause. so i m about to do a masterclass with some of the best pizza makers in the whole of naples. a little bit apprehensive! to be a true neapolitan pizza, the dough needs to be prepared in a special way. and here at the festival, tourists can give it a go. this is napoli pizza village, the world s biggest open air pizzeria, stretching for more than a kilometre along the coastline of naples. it s an annualfestival dedicated to all things dough. cheering and applause. so i m about to do a masterclass with some of the best pizza makers in the whole of naples. a little bit apprehensive! to be a true neapolitan pizza, the dough needs to be prepared in a special way. and here at the festival, tourists can give it a go. three, two, one! it s really quite tricky. you ready? there s not much of a spin. now that i fully appreciate exactly what it takes to make a proper neapolitan margherita, i m told that tomorrow, i canjoin
tourists can give it a go. three, two, one! it s really quite tricky. you ready? there s not much of a spin. now that i fully appreciate exactly what it takes to make a proper neapolitan margherita, i m told that tomorrow, i canjoin thejudging panel of the caputo cup the pizza world championships. this is my voting form. got the name of the chef, my name and the different categories of marks that i can give each pizza. 500 is the best and ten is the worst. my fellowjudge mario shows me how to inspect all aspects of the slice to check the crust is bouncy and that i can taste all the distinct ingredients. there are nine categories of pizza tojudge and it s a gruelling pace. so i m on slice number seven. mario has had over a0 slices!
there s not much of a spin. now that i fully appreciate exactly what it takes to make a proper neapolitan margherita, i m told that tomorrow, i canjoin thejudging panel of the caputo cup the pizza world championships. this is my voting form. got the name of the chef, my name and the different categories of marks that i can give each pizza. 500 is the best and ten is the worst. my fellowjudge mario shows me how to inspect all aspects of the slice to check the crust is bouncy and that i can taste all the distinct ingredients. there are nine categories of pizza tojudge and it s a gruelling pace. so i m on slice number seven. mario has had over a0 slices! this is 1a.