Known for a creative Mexican fusion menu and a casual, California ambiance, BelAir has developed a following for its unique tacos and expansive tequila selection.
Leslie Montemurro and Scott Johnson, two owners of the Milwaukee-based BelAir Cantina restaurants, have sold their stock in the companies to third partner, Kristyn Eitel, and chef Noe Zamora.
Consumer reporter Steve Noviello says check the fine print. He joins FOX6 WakeUp with the latest trend in downsizing products instead of upsizing their price.