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You are not from loverno, you are not supposed to be making the stew. there is always this sort of battle about whether you are from here or from there or from there, whatever you are making, right? you can make the same thing but you can t call it and it s maybe a little bit different. yeah. it is a rich fish stew that dates back 500 years. it is the way the fishermen would use up whatever they hadn t sold that day. he s using this really beautiful fish. he s also using lobster, which is not a poor fish, obviously. so he s taking this and sort of amping it up a bit.
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