investigative details on how they tracked him down after more than a decade. here are tonight s headlines. the suspect linked to the so-called gilgo beach murders by burner phones and dna evidence from a pizza crust. rex heuermann is a demon that walks among us. norah: record-breaking heat. dangerous temperatures for more than 100 million americans, posing risks from blackouts to wildfires. an unusually wet winter prompted a huge growth of vegetation, which has now turned into hot, dry brush, the perfect fuel for fires. norah: plus, the northeast braces for more severe storms. today marks the first full day of hollywood actors going on strike. this is the first time since 1960 that actors and screenwriters have been on strike at the same time. they are very concerned about ai and its invasion of their likeness. norah: the battle for bakhmut. we are on the front lines with ukrainian soldiers. [explosion] this is what it has come to along the f
[music p playing] littttle did i k know, i was makingng a brand.. i i have been n told that ty manyny advertisising executit, by many y madison avavenue tytypes, that t what i wasas g was reallyly making a a brand- deveveloping it,t, nurturingn, bubuilding it,t, protectining. the big,g, big turnining points whenen i wrote m my first bob. 1010 years aftfter i publblished entetertaining,, i i sold more e copies thaht yearar than the e first year. so i it kept goioing like tht. snowbaballing. every single book was a big bestseller. anand it s excxciting thatt the vovoice has fofound, the brand d is built that s v very valuabable. at the very end of entertaining, martha a asked if i i d do a second book on weddings. of course, i said, y yes. the book, weddinings, comes s , whwhich is a r really beauautl book.. now thisis, this is s wedding. now, tell people what you ve done here. could you do a wedding for me? i absolutely could. now, what would that entail? well, you would consu
we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? > we re backck w with march stewart on larry king live. what is the biggest misconception the public has about you? i think there have been so many misrepresentations. whahat is thehe biggest miscononception. meanyny. > meany? > i m a sofofty. t there like her. there is a all this fefear, ad loathingng, and angeger, whichs directeded to you. i find i it amongstt my own f friends, either thehey worship p you or y say, t that woman makes me craz. when you think of her generation, it s ironic. she e made this s empire ididolizing anand perfectitg what her generation of women were trying to leave behind. how did you get into this, for want of a better term, bag, martha stewart s shtick? i had been a caterer, before that a stockbroker. do you miss the world of stock ex
somewhere in-between there something that could ve happened to any submarine or this was a fundamental design flaw will be closer to the truth about what happened. we didn t remember the lesson of the titanic, the arrogance and the hubris that sent that ship to its doom. it is exactly the same thing. i think it was heartbreaking that it was so preventable. good morning, everyone. it has been a little more than 15 hours since we learned the five people on board the tightend submersible died in what the us coast guard called a catastrophic implosion. since then for details emerging about those explorers who lost their lives. what might have happened on the vessel, and the warning signs that were missed. anderson cooper has been anchoring from st. john s newfoundland since yesterday. aced on your interviews what has been fascinating is learning about the community of deep-sea explorers. what they are saying, where they differ to some degree in regards to this tragedy. wh
was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th