Bruno Cayron News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Autumn is here, or at least in the seasonal cuisine influenced by the rest of the world. Aside from the ubiquitous truffles you’ll be seeing everywhere, fall season also brings with it a few surprising ingredients worth trying. Inspired by a farmer’s breakfast of bread, pears and raw artichokes dipped in olive oil, executive chef Daniele Sperindio’s Colazione nei Campi. ....

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