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cilantro, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Heat 1 tbsp. oil in large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 tsp. each salt and pepper and cook until garlic starts to turn golden brown, about 2 min. Add spinach, remove from heat, and toss until leaves just barely wilt. Stir in lemon juice. In bowl, whisk together eggs, 1 tbsp. water, and 1/2 tsp. each salt and pepper. Heat remaining tbsp. oil in medium nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 min. for medium-soft eggs.

Mexican
Breakfast
Brunch
Dinner
Eggs
Healthy
Low-calorie
Main-dish
Tacos
Tacos-recipe
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