Chef Thomas Burke brings French seafood dreams to life at Le Poisson in Bedford aol.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aol.com Daily Mail and Mail on Sunday newspapers.
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
Also, Dobrá Tea has closed its Portland teashop, Quanto Basta will open a storefront on Congress Street, Sam Hayward leads a virtual cooking class, and more.