Author Janine Summers Miller and illustrator Susan Benigni-Landis will team up for a book reading and signing of their new work, “Goodbye Yellow House,” at Reader’s Cafe, 125 Broadway Hanover,
‘Extreme amount’ of rodent droppings: York County restaurant inspections
Updated Apr 03, 2021;
The following Dauphin County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between March 7-13.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
PHILLY PRETZEL FACTORY
Date: March 13, 2021
Violations: Food employees observed in prep/baking area, not wearing proper hair restraints, such as nets, hats, or beard covers.
RED LION CORNER CAFE
Date: March 13, 2021
Violations: Refrigerated ready-to-eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked.
Build up of filth and food residue: York County Restaurant Inspections
Updated Mar 13, 2021;
The following York County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Feb. 14-20.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
ROYAL FARMS #118 Outside of chicken hot box observed to be dirty and is in need of cleaning. Ceiling above chicken prep and front prep area, and signs above chicken hot box observed with an accumulation of static dust and are in need of cleaning.
Rodent activity, ‘filthy’ deep fryer area: York County restaurant inspections
Updated Feb 13, 2021;
The following York County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Jan. 17-23.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
KENTUCKY FRIED CHICKEN Observed deep fryers and casters heavily encrusted with grease and old food accumulation. Observed cooking and holding equipment, in deep fryer area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. The quaternary ammonia concentration in the sanitizing solution of the three wiping cloth buckets was less than 50 ppm, rather than the target 200 ppm as stated on the manufacturers use directions.