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Mr Fogg's City Tavern named best pub in the Square Mile in boost for London hospitality

Mr Fogg’s City Tavern, which is part of Inception Group, the hospitality group owned by Charlie Gilkes, was crowned the best pub in the City of London earlier this month at the National Pub Awards.

United kingdomCity of londonLondonCity ofBritishCharlie gilkesJohnny stevensDuncan stirlingLaura mcguirePhileasj foggInception groupNational pubCity tavernSquare mileVictorian style londonBroadgate circle

Spanish chef Jose Pizarro on 25 years of cooking in the UK

Spanish chef Jose Pizarro on 25 years of cooking in the UK
restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.

United kingdomDubaiDubayyUnited arab emiratesBermondseySouthwarkShoreditchHackneyLondonCity ofMadridSpainChinaItalyChineseItalian

Ian King Business Podcast: Viasat, the night-time economy and Mimo

As global satellite giant Viasat opens its new international headquarters in London, Ian King is joined by the company s president Guru Gowrappan.

MmimoCoahuila de zaragozaMexicoJapanLos mochisSinaloaLondonCity ofUnited kingdomMexicanBritainJapaneseMarkus thesleffIan kingBroadgate circle

Best London pubs named at the National Pub and Bar awards

The Audley Public House and Mr Fogg s City Tavern have been named the best pubs in London at the National Pub and Bar awards.

LondonCity ofUnited kingdomBritishTristan ohanaThomas verityJules verneNational pub barNational pubBar awardsTristano hanaCity tavernAudley publicLiverpool streetBroadgate circleAudley public house

Shiro Sushi and Raymond Ma | The Arbuturian

Some chefs are big, oversized personalities who fill rooms and kitchens alike with the force of their charisma and chutzpah. Other, no less talented and able, figures are quieter, and prefer to let their cuisine supply the fireworks, rather than their presence. Chef Raymond Ma, who is the international head chef of the world-renowned Aqua group, is far from the shouty and dramatic character you might imagine. Instead, he's friendly, polite, refreshingly down-to-earth and keen to discuss his latest and greatest innovation for the restaurant group: crystal sushi. We meet in the Broadgate Circle home of Shiro Sushi, and Ma is as accessible and intelligent as you would expect a chef of his calibre to be, with his insights undercut by a wry sense of humour. He's worked as a chef for twenty years now – not that you'd know it from his youthful appearance – and combines the weight of experience with an enthusiasm for the craft that has clearly remained undimmed. He's in

NobuOkinawaJapanLondonCity ofUnited kingdomHong kongItalyChinaItalianJapaneseBritishChineseJiro onoRaymond maBroadgate circle

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