NORTHAMPTON, MA / ACCESSWIRE / May 11, 2023 / Major food companies are setting ambitious targets to reduce their greenhouse gas emissions, but a new Ceres analysis found that many of them are far from
When Bridget Vis, a 2013 Miami alumna, did not attend a staff meeting for Miami University’s student publication GreenHawks Media, journalism and environmental science professor Annie-Laurie Blair knew something was wrong.