The restaurant is the creation of culinary co-conspirators Mark Filippelli and Vince Pizzinga.
Its sister restaurant Mark + Vinny’s in Sydney is the ‘infamous’ vegan-friendly neighbourhood restaurant that made rainbow-coloured pastas a must-have.
Other members of the family is Filippelli’s Melbourne venues Matcha Mylkbar (where the world’s first trademarked vegan egg was invented), and plant-based city patisserie Weirdoughs (perfecting the ultimate plant-based butter croissant).
MVP Byron Bay is an intimate, casual, and fun space. The restaurant is the proud creation of culinary co-conspirators Mark Filippelli and Vince Pizzinga, owners of a sister location in Sydney.
Food is sourced sustainably, in-season and from farms with full traceability and integrity.
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