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Quick Bites | Pino Alto restaurant taking Thanksgiving orders

Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie.

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Scottville fall celebration returns Saturday for fun, food, live music, games included in event lineup

Downtown Scottville will be buzzing with activity on Saturday during its annual fall celebration. Activities are planned throughout the day that promise fun for the whole family, including a rubber

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Keep on Truckin' at Mountain Ranch Winery | Entertainment

Mountain Ranch Winery is proud to have Keep on Truckin’, a tribute to Woodstock, play at our winery on Saturday, September 9 from 6 to 8:30 p.m. This is one

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Quick Bites | Santa Cruz Greek Festival on deck

The annual Live Like a Greek Festival is in the courtyard of Prophet Elias Greek Orthodox Church this weekend. There will be Greek food for sale including souvlaki (lamb, pork, or chicken skewers), gyros, lamb-rice meatballs, spanakopita, and Greek salad. Desserts include baklava and several other handmade pastries, and drinks include Greek wine, beer and Greek coffee.

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Quick Bites | Emily's Good Things to Eat bakery shutters doors – Santa Cruz Sentinel

Local bakery Emily’s Good Things to Eat (1129 Mission St.) has permanently shut down after more than 40 years in business. The venue’s popular menu items included savory and sweet croissants, breakfast burritos, quiche, cookies and muffins. Co-owners and husband/wife Emily Reilly and Robert Nahas have retired

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