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A spot on the Michelin Guide has become the accolade du jour in gastronomy for quite some time now, often representing a barometer for great food, fabulous service, and good value. And while Singapore has welcomed the stars for years now, it’s only this year that the Malaysian iteration of the dining guide was introduced, awarding over 97 of the best restaurants between Kuala Lumpur and Penang with Michelin Stars as part of its inaugural list. That selection is now expected to grow with the rece ....

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