go eat, eat, eat. pass those down. this rustic open air feast wait, i need a fork. umbria s answer to fine dining. guys, this is incredible. the twins and this farm bon appetito. bon appetito. really encapsulate italy s green heart and its strong independent culture, cherishing the past while embracing the future, always on their own terms. and given that, you have to agree with big george. [ speaking non-english ]
Straightly traditional recipe. look at how beautiful that is. but it s with beautifully simple and inventive dishes like this that gennaro was able to change land op s culinary scene forever. yes, yes. my god. come on. bon appetito. bon appetito. oh, my god. the lemon. wow. i love it with the rocket. it s so good. i don t even want to talk anymore about it or anything. i just want to eat it. is felicity other? felicity. sadly a romantic people for two is being interrupted by my wife. we re going to make this again quickly for her. oh, hi. hi honey. you re back.
umbria s answer to fine dining. this is incredible. the twins and this farm. bon appetito. bon appetito. really encapsulate italy s heart and its strong independent culture, embracing the past and the future, always on its own terms. and given that, you have to agree with big george. viva umbria, viva that cucina italiana, viva noy. thanks, my man. my story, it s complicated. but i wouldn t change a thing. when i was 13, i got a job working at mcdonald s just to be able to buy tennis shoes. mama didn t want us to move to the projects.
Does anyone eat scrapple anymore? The stuff skeeves Fran. But scrapple is delicious, so long as you don’t read the ingredients. Scrapple is made from offal the entrails and internal organs of an animal.
And spices and that is it. you also need a fork. it is that simple. grazie mille. bon appetito, ciao. we have customers from all over europe from asia, from the states, basically from everywhere. thank you for your patience and sorry for the inconvenience. enjoy it, have a nice day, you re welcome. l una e l autre is con carne. i am actually only able to sell currywurst in a lot of different languages. i m not fluent in italian or spanish or whatever. every region claims to have invented currywurst. the only true story is how it happened in berlin. after the second world war herta heuwer had a small food store and she always