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Restaurant review: Rosemead by Jigger & Pony Group brings modern Californian fine dining to the CBD

Once a starchy affair of white tablecloths and dress codes, Singapore’s fine dining scene has been letting its hair down in recent years. Eschewing elegant airs and an arsenal of silverware, fine dining is shifting towards a laidback, lively experience, backed by fun plays on flavour. And nowhere is this shift more evident than in the Jigger & Pony Group. ....

King Salmon , United States , Japan General , Caffe Fernet , Blueacres Aquaponics , Los Angeles , David Tang , Davide Boncimino , Jigger Pony Group , Pony Group , Cecil Street , Black Swan , Executive Chef David Tang , Crab Lovers Farm , Cameron Highlands , House Rolls , Shiitake Cultured Butter , Chitose Farm Tomato , Grassfed Wagyu Tartare , Mangrove Crab Tartine , Slow Cooked Kagoshima Short Rib , Whole Roast Chicken , Grilled Ora King Salmon , Canary Island Seabass , Sudachi Lime , White Chocolate ,