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Wirral 'Tex-Mex' restaurant awarded top food hygiene rating

Low Slow and Dough hit with one-star food hygiene rating

AN Oxton restaurant has been awarded a one-star food hygiene rating.

Documentário que destaca a música produzida no Maranhão é selecionado em Festival Internacional

Low&Slow – new Advent offer of Đurina Hiža restaurant

(Photo: Đurina Hiža) Nikola Božić, the owner of the restaurant Đurina Hiža and mobile food brand Reshetka during the spring lockdown created a new project Deda ide po svetu (Gramp travels around the World) together with his family.  They were preparing local delicacies but also offering products of other local producers (small family business) and delivering them throughout Croatia. Nikola proudly underlines the fact that he drove about 100,000 km providing the goods. However, aside from the home delivery of meat, he would also like to educate people about meat preparation. Therefore, his customers receive a lot of advice about the preparation of delicious food, and also tips&tricks he always happily shares with them.