the people who ve died during this pandemic. and it s an autumn garden, isn t it? it s really for autumn colour, and a bit of spring. can we go and have a look at the chokeberries? the extraordinary thing is none of the birds eat them. there are different varieties of them. i wouldn t. .. there are better ones. they re are bit tart. slightly astringent. they re supposed to be a health food, aren t they? yeah, yeah. what an interview! what a garden! not a bad selection of trees. more of that later in the programme. now for the sport. the latest about andy marie. seems like we re over his performances.
modules. we waterproof them with a protective bin. inside each of these locations is a computer modules connected to a control system that waits for the time signal to put the entire display in sync. griff: last year due to the pandemic we didn t have anyone here to watch it. now it returned to in person. it will be special for you. we love what we do. we love entertaining the audience. it s such an important day in the heart of our capital. griff: can you walk us through, when does it tart, how long will it go, and how does it compare to past ones? it starts at 9:09:30.
3 delights on offer in this time would you believe porridge. and love of shadows has taken the internet by storm. now as food ever being photographed as much as it is today i doubt it people s mails are probably featured on social media more than pictures of lovely cat so puppies the seo gallery here in berlin has an exhibition all about the history of food photography which is a little more sophisticated than the snaps on social media. this little piggy is covered in sugary icing some like it s sweet others like it tart. comes to food of most of us have eyes bigger than our stomachs food for the eyes is the name of this exhibition is ok. it s a feast for the eyes of the exhibition shows how photographers have dealt with food