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Meet Hawai'i Pastry Chefs Beverly Luk and Michael Moorhouse

These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years. ....

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Nami Kaze's New Izakaya Style Dinner Is One of Honolulu's Best

Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. ....

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Nami Kaze Debuts New Seafood-Focused Brunch at Pier 38

Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics. Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics. ....

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Wintertime Sunshine: Brighten Your Meals—and Mood—With Citrus

Wintertime Sunshine: Brighten Your Meals and Mood With Citrus
Chefs and bakers share tips and recipes for making the most of peak citrus season
That the year’s coldest, darkest season is also prime time for citrus feels like a small gift from nature. Just when we’re most in need of sunshine, weighed down by dreary weather and a steady diet of rich braises and stews, oranges and clementines, grapefruits and pomelos, even humble lemons and limes are shining their brightest, here to lift and lighten our meals and spirits alike.
In honor of the season, I asked a few citrus-loving chefs and bakers for their favorite recipes and tips for making the most of these winter treasures. Here’s what they said. ....

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