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Bon appetit: Top restaurant and bar openings in 2022

With loads of new openings this year after, the F&B scene in Singapore is booming after months of reopening! Some of these spots have managed to tick all our boxes from delicious food, to slurp-worthy cocktails and an unforgettable ambiance. Here are our top restaurant and bar openings of 2022 in the lion city. [embed]https://www.instagram.com/p/Cg0ltjWOLoc/[/embed] The debut restaurant of. ....

United States , Marina Bay , Singapore General , Tanjong Pagar , Knight Hawk , Mille Feuille , Ahmad Subhan , Pornstar Martini , Emon Sun , Sol Luna , Ben Fatto , Nancy Silverton , David Tang , Jigger Pony Group , Cicheti Group , Jigger Pony Group Rosemead , Marina Bay Financial Centre , East Asian , Wakamatsu Strait Yellowtail , Crispy Japanese Amadai , Pony Group , Cecil Street , Executive Chef David Tang , Wood Fired Lamb Shoulder , Smoked Eggplant , Latin European ,

Forma review: The best of both worlds with Ben Fatto's pasta expertise & Cicheti's culinary chops in Joo Chiat

One of the most anticipated restaurant openings in the second quarter of 2022, Forma is an upscale trattoria with a pasta-focused programme by homegrown hospitality company, The Cicheti Group, in collaboration with Singapore's leading pasta artisan, Ben Fatto. Located on a quiet lane in the colourful Joo Chiat neighbourhood, the space - created by integrated design firm Takenouchi Webb that. ....

New Zealand , Friuli Venezia Giulia , Emilia Romagna , Joo Chiat , Singapore General , Vincent Frizzante , Jesi Classico Superiore , Emon Sun , Al Limone , Ben Fatto , Ronald Kamiyama , Takenouchi Webb , Danielee Melone , Cicheti Group , Group Sommelier , Potato Head Folk , Yum Hwa , Gnocco Fritto , These Emilian Style , San Daniele , Prosciutto Crudo , Parmigiano Reggiano , Linguine Al Limone , Provolone Del Monaco , Little Joe Farm , San Vincent Frizzante ,

11 new cafes, restaurants & eateries in Joo Chiat and Katong to visit now

The Joo Chiat and Katong area has been a veritable hive of activity. Not that it wasn't already. The trendy estate has already been humming with fitness studios, hip cafes, lifestyle stores, and famed hawker fare, but it hasn't stopped a slew of new cafes and restaurants (and a couple of takeaway concepts) from sprouting up anyway. Here's what's piquing. ....

Kuala Lumpur , Village Park , New South Wales , Malaysia General , Republic Of , Joo Chiat , Singapore General , Wagyu Sando , Dylan Cheong , Maple Osmanthus , Joo Chiat Caphe , Coco Hoji , Nasi Lemak , Polo Bun , Lee Yumhwa , Ben Fatto , Dickson Nasi Lemak , Daniele Melone , Wen Kang Ji , Lewis Barker , Cicheti Group , Flow Group , Columbus Coffee Co , Oriechette Al Sugo , San Daniel , Champion Polo Bun ,

Chef Lee Yum Hwa shines spotlight on authentic, age-old pasta recipes at Forma

“There will not be creative versions [of pasta] on the opening menu,” says chef Lee Yum Hwa. At upscale trattoria Forma, the sfoglina, or pasta maker has decided to shine the spotlight on authentic, age-old recipes and lesser-seen finds from North to South, and from the islands of Italy. Lee is arguably one of the most sought-after pasta makers in. ....

Friuli Venezia Giulia , Takenouch Webb , Ben Fatto , Dylan Cheong , Osteria Francesca , Lee Yum Hwa , Cicheti Group , Lee Yum , Tembeling Road , Rosa Di Gorizia ,