Discover how Brisbane Valley's Ben Drynan's journey to value-add beef paid off when launching Esk Beef boxes in south east Queensland. Locally raised, pasture-to-plate goodness.
Join us at The Legends of Beef dinner, celebrating over a century of beef production in the Somerset Region. Indulge in a five-course nose-to-tail beef menu prepared by renowned Brisbane chefs.
Join us at The Legends of Beef dinner, celebrating over a century of beef production in the Somerset Region. Indulge in a five-course nose-to-tail beef menu prepared by renowned Brisbane chefs.
Join us at The Legends of Beef dinner, celebrating over a century of beef production in the Somerset Region. Indulge in a five-course nose-to-tail beef menu prepared by renowned Brisbane chefs.