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Not too long ago, I held a glass of a strawberry habanero India pale ale brewed by Brouwerij De Molen to my lips. I consider myself a hophead, but wondered if all my previous IPA tasting had prepared me for that first taste. The sweet, juicy fruit waxed on first and the heat swept the ....
. Noon-11 pm. The parking lot next to Bye & Bye was once used mostly as a turnaround for ride shares dropping off thirsty bar-hoppers. Now, it’s critical real estate supporting the vegan bar’s outdoor dining program. The asphalt on the corner of 10th and Alberta holds upward of 30 well-spaced wooden picnic tables, some in sun, some under the cover of easy-ups, most near heaters. This is in addition to the still-functioning bamboo backyard reached by taking a stroll through the bar’s dark interior. Ordering takes place at the bar, whether it’s for the namesake Mason jar of peach vodka or the vegan Chipotle Mac & Cheese. ELIZA ROTHSTEIN. ....
Oregon beer in 2020: Stress, tanked sales and adaptability define a COVID-cursed year Updated Dec 29, 2020; Posted Dec 28, 2020 Jarek and Sara Szymanski were among the first brewery owners to adapt to new realities post-COVID shutdown. They quickly began home delivery of their Threshold Brewing & Blending beer and built a covered seating area in front of their taproom.Courtesy of Threshold Brewing & Blending Facebook Share April brought a grim outlook for the craft brewing industry. About a month into the COVID-19 shutdown, a national survey showed three in five breweries said they wouldn’t survive if the pandemic persisted for three more months. ....