scott and clarence to tell us how to make some lobster soft tacos. nice to see you guys. thank you. clayton: what kind of lobster. australian cold water lobster tail. cold water all year long. they only grow. it doesn t get the opportunity to get soft. clayton: you like to get the big size lobsters. absolutely. clayton: slicing them down the middle and throw them on the grill. use different knives. we use serrated knife. i have started one here. start from the back and work your way up keep cutting through and keep your fingers out of the way. straight down and crack it open like this and ask bay wind up looking like this. clayton: right in half. don t want to do too much. a little bit of butter. clayton: in my humble chef experience don t need anything. because then they turn this nice
Water
Guys
Clayton
It-doesn-t
Lobster
Tacos
Opportunity
Kind
Cold-water-lobster-tail
Scott
Australian
Grill