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Miller's Bake Shoppe holds pretzel day Saturday

The previous largest pretzel day had staff hand rolling an estimated 5,400 pretzels in one day, Miller’s owner Peter Sawatzky told The News Leader.

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Pie à la Madison

Samples from ten local bakeries, entry times 10 am-2 pm, 3/3, Madison College-Truax. $35 ($50 VIP) benefits Madison College Baking & Decorative Arts Program, Wisconsin Bakers Association and Wisconsin Bakers Foundation.

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