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Terre restaurant review: One of the best – and most expensive – meals I've ever eaten – The Irish Times

Michelin stars are on the horizon for this fine-dining restaurant, which brings something unique to Ireland

Jeff Harding, of NYC's Waverly Inn, on Bordeaux Classics, Portugal Trending, and the Rise of the Espresso Martini

Now with a decade under his belt as the wine director at NYC’s Waverly Inn, Jeff Harding got his start in wine managing a château rental in the Loire Valley.

Bubbling over: The holidays are prime time for champagne

Bodegas Riojanas president explores "endless possibilities" in Rioja

Santiago Frías, president of Bodegas Riojanas, explains how the producer marries heritage with an open mind.