Gordon Ker (pictured) quit his job in the City to launch chophouse Blacklock in 2014. It tries to keep prices and food waste as low as possible and now wants to become a B Corp.
Gordon Ker (pictured) quit his job in the City to launch chophouse Blacklock in 2014. It tries to keep prices and food waste as low as possible and now wants to become a B Corp.
The number of B Corp certified businesses has soared in recent years - we ask its UK boss Chris Turner whether the scheme is at risk of becoming devalued.