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A surprise at every turn

Expect the unexpected at MadHatter Desserts in Kepong, Kuala Lumpur. Much of it is a result of chef/owner Marcus Low’s experimentation with native and home ingredients rather than imported items. ....

Kuala Lumpur , Tempoyak Mayo , Madhatter Desserts , Marcus Low , Cold Cuts , Smoked Paprika , Cocoa Husk Lamb , Ayam Kampung Ham , Faux Liver Pate , Smoked Mackerel Pate , Cocoa Husk , Kukur Mushroom Pate , Tongue Stew , Pool Madhatter , Pain Aux Bidara , Banana Bread , Cardamom Cream , Local Chestnut , Coffee Tart , Raspberry Rose Lychee , Chocolate Calamansi ,