awesomeness, and then there s charleston. the south is not important h . there are pockets of weirdness, awesomeness and then there is charleston. for some time now important things have been happening with food, a lot of them having to do with this guy. found something good in this beautiful world i felt the rain getting colder [ music ] la la la la la what are we drinking? beer? harder stuff? what s going on? i usually go with a budweiser and a jagermeister. budweiser and jagermeister. what are we drinking? beer, hard stuff? what s going on? i usually go with budweiser and yeager meister. any notion of going local right out the window. chairs. the first one is never good. the first one is never good. it gets easier after the first one. this is not my first time to charleston, as you know. i did a show here before and i am still taking heat about it and apparently i really upped the first time i came here. i made a number of errors, apparently none mo
You are seeing a direct descendent, a slave after the slaves were free. ashley grew up on miskito beach. her mother owns the property which has been in her family for generations. fact of the matter is an old south with the dishes and flavors of southern cooking, which is to say american cooking as opposed to european, chances are the food was grown, gathered, produced, and prepared by african slaves. chef bj dennis has made it a personal mission to protect the culinary traditions that his ancestors passed on to him. this is local blue crab that is fresh in season. this is garlic crab and shrimp butter. you have the play of this into the cuisine.